Caramel Pecan Bars For the crust 1.5 cups pecans 3/4 cup almond flour/meal 1…

Caramel Pecan Bars For the crust 1.5 cups pecans 3/4 cup almond flour/meal 1/4 cup Gold Label Virgin Coconut Oil, melted 1 egg, whisked 1 tablespoon Raw Honey 1 teaspoon vanilla extract 1/2 teaspoon baking soda 1/2 teaspoon baking powder pinch of salt For the caramel 12-14 medjool dates, pitted and soaked in water for an hour 5-6 tablespoons canned coconut milk 3 tablespoons water 1 teaspoon vanilla extract pinch of salt